Product number: 2774
Carefully cleaned ram's horn with a natural finish. The inside is not sealed, but it is properly cleaned. You can use it as a drinking horn after "curing" it for 24 hours with dark ale, which will make it a piece that lasts a long time. Read instructions below. The shape and colour of the horn may differ from that in the picture.
- Size: Approx. 14" - 18" (35 - 46 cm) long along the curve.
- Made from sheep horn
- Each horn can hold enough with liquid to be used as a drinking vessel. The amount is impossible to say though, since it depends on the shape, the thickness and the length of the horn.
Cure your ram's horn:
Rinse the horn properly with water. Fill it up to the brim with a strong taste, dark and heavy ale. The fibers will soak up the ale, so check the horn every 4 -5 hours. If need be, fill to the top of the rim with ale. When 24 hours have passed, empty the horn and rinse it with fresh water.